Mini Cauliflower tarts with Potato Gruyere Crust and Bacon Parmesan Crumb Topping These cauliflower tarts are amazing little flavor bombs: potato-gruyere crusts filled with onions, garlic, cauliflower, eggs, cheese, and spices, topped with bacon and parmesan. A perfect recipe for a special brunch, with an easy vegetarian adaptation.
Original article and pictures take http://www.panningtheglobe.com/2017/04/09/cauliflower-tarts-potato-crust/ site
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